Welcome back! And if you haven’t follow… Click the ‘follow’ button, I’d love to have you as my blog family
As usual I will share my very simple recipe. Nothing’s fancy. Just a simple cook with simple ingredients. In Indonesia, we call it Sayur Sop. You can add meatball, sausage, beef, chicken, anything. Sayur sop is mostly cook with carrot, potato, cabbage, broccoli, and french bean. Its very easy.
Boil some water. Because its a soup, you need to have a lot of water. I put in a chicken bone as a stock. I cook it till the water lessen to half.
While waiting for the chicken stock, I cut the vegetables. Today I’m having carrot, french bean, cauliflower, and cabbage. You need to put in the longest cooked veggies 1st (in my case is the carrot) then adding them one by one till its all cooked with the texture you want.
Add in salt, sugar, pepper, a sliced tomato and fried onions. Taste to your palate. Its done! Easy right? Try it and you’ll love it 🙂
Thank you for joining me and I’ll see you in my next recipe.
Welcome back! And if you haven’t follow… Click the ‘follow’ button, I’d love to have you as my blog family 🤗
Now I wanna share my own recipe of tomato sardines. I’m a mom that cook in ‘my way’. I taste a food then I kinda work on the recipe. I make it simple and edible to my family, especially my boys.
Let’s get started…
Onion, garlic, ginger, and tomato. You can use as much as you need or as little as you want and it depend on how much is your fish. I have 1kg of fish.
Blend them together.
Fried the fish. You need to fry the fish till its done but not too dry.
Use the same pan to cook. Coz that sticky fish is a fish stock.
Heat the pan and put in the blended seasoning. Cook till its darker in color.
Add in a sliced tomato. Cook till the tomato is soggy.
Add in the fish.
Add in water.
Add in sugar, salt, pepper, and ketchup. Add in lil by lil till its suitable to your palate. Cook for another 5 minutes or till the water is thickened.
Tadaaaaaaa… The final product 😀
I don’t have any tips coz its very easy to make. As long as you have fresh fish, it should taste great.
See you in my next recipe and thank you for joining me 🙂